Do you need to add salt or butter to rice? Garnish with diced cilantro, green onions or butter parsley is great also. So to answer the question – you can substitute some or all of the water you use for another liquid.Īlso, other top tips for fragrant rice is to use kaffir lime – just a little or normal lime juice, mirin, or even ketchup manis soy sauce. The method is for 1:1 liquid -to-rice, I have also used a little coconut milk mixed in with the water this gives a nice variation. You can also use chicken broth (clear) for instant pot jasmine rice if you want some extra flavor. The “Keep Warm” function over time will continue to cook the rice slowly and probably make it stick to the bottom. Secondly, ensure the “Keep Warm” button is set to off. Why is my rice sticking to the bottom!įirstly make sure you did not do a Quick Release? To stop the rice sticking you need to let the pressure go down with Natural Release. Using natural pressure release helps stop the rice from sticking to the bottom of the inner pot. When you open the cooker, stir with the paddle and if there is still unabsorbed water in the inner pot, then you may need to put the lid on and cook it for 1-2 more minutes. The best way is to taste a sample but also the sim is to stop cooking when all the water has been absorbed by the rice. How Do I Know My Rice Is Cooked When I Open My Pressure Cooker?
#Instant pot rice recipe full#
If you have a full rice load you may need to add a few extra minutes to the cooking time.
Unless you are cooking at altitude or you are cooking a very large amount of rice stick to the rice recipe above. Exactly how long do I cook the rice in a pressure cooker? Rinsing rice removes starch and also wets the rice – that is why you just need the 1: ratio. Do I have to rinse the rice first?įor this perfect recipe, yes. To make the rice wetter and softer you could add a little bit more (not much) than the 1 cup of water per 1 cup of dry rice. The Instant Pot is a completely sealed pressure cooker, and almost no water is lost- that is why you need less water in a pressure cooker.Īlmost everyone finds the 1:1 ratio produces the perfect fluffy rice. Normal cooking in a pot – or even a slow cooker you have probably used a lot more water when you cook rice, however, a regular pot lets lots of steam escape so you lose quite a bit of water to evaporation. Why does the electric pressure cooker need such a small amount of water to cook the perfect rice? The reason the 1:1 ratio works well is that jasmine or long-grain white rice needs to absorb the same amount of water when they are cooking. Why does this work rice cooking method work? Also if you live at a little altitude even 1000 ft there will be a slight time adjustment. Remember everyone has a slightly different and you make need to vary the cooking time by one minute. We have tried this method about 20 times and it has not failed – and it does make the perfect rice. But first, make sure you have rinsed your uncooked rice before adding it to the Instant Pot to clean the white jasmine rice and get rid of all the excess starch so you do not end up with sticky rice.
#Instant pot rice recipe how to#
How to – cooking jasmine rice – The answer is: use a 1:1 ratio of water-to-rice for your pot method. Want to reheat cooked rice – see our methods here. These factors all influence the results you get.
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